Pesto Chicken Club Bowl. We’ve all heard of a Bliss Bowl, a Buddha Bowl, a Poke Bowl and a Smoothie Bowl, so what is a Club Bowl? My family love having dinners served in large bowls like my Raisukaree so when I suggested a Buddha Bowl the response went along the lines of, ‘Mmmm pretty. Where’s the […]
This Chicken Tagine is packed full of the flavours of fresh green olives, preserved lemons, garlic, coriander, ginger and chickpeas. It works well for entertaining as all the prep can be done in advance with only some cous cous to worry about to serve. I remember, about ten years ago, everybody seemed to be making […]
This Chicken and Bacon Ring is really easy to make ahead and is delicious served hot or cold. It is a great way to use up some roast chicken and makes a filling family meal that is impressive enough for entertaining. And the best thing? It uses ready made croissant dough that keeps for ages in the […]
This dish of lemon chicken en brochettes is really easy to do. Buying thigh meat is better value, juicier and tastier than boneless chicken breast and leaving the skin on with a lemon marinade means that the chicken just melts in the mouth. The pieces of lemon baste the chicken without the need for added fat which […]
Chicken Satay. Chunks of chicken marinated with chillies, ginger and spices, grilled and served with a peanut, coconut and chilli sauce. Simple to do and packed full of taste, so what could be better ? My version of chicken satay makes a great main course or starter and you can use the recipe with pork […]
These Chicken Caesar Burgers are perfect ‘man grub’, especially when there is football on! This is another easy recipe that makes lots of dressing so you can slather it on the side salad or leave it for another day. The burger bun becomes one giant crispy Parmesan croûton….
Here is a simple dish of chicken thighs baked with sumac and preserved lemons. This recipe is great lazy dinner as everything can be prepared ahead and then popped in the oven, complete with onions and then served with cous cous for a Moroccan style meal.
Chicken and Bacon Chowder. More usually a white chowder is traditionally a North American hearty soup typically served with seafood, especially clams according to its origins. Interestingly the word chowder may have come from the French word chaudière or cauldron but I’ve never seen it here in France! Here is my very easy version of a chowder that works particularly […]
Everyone needs a lazy day, don’t they? This chicken and chorizo one pot dish, is a really easy dinner when you have little time for preparation or fiddly cooking. This dish is high in flavour due to the chorizo, garlic and lemon and low in effort as only the onions need peeling. You could easily […]
Spatchcock Chicken. It’s been a mad week here! We have a gîte with a full quota of guests, my son and his girlfriend staying in the house, 4 friends staying last night in a tent and my nephew arriving today. So my first thought of the day is wondering how many I am cooking for […]