Festive Nut Terrine (gluten free)

Lentils, chestnuts, hazelnuts and walnuts form the basis for this gluten free, vegetarian nut terrine that is also a great accompaniment for turkey.

Festive Nut Terrine. I was inspired to make this dish as I was asked if I would like to do two pages for The Frugal French Pantry December issue of the Deux Sevres Monthly magazine. Our outbuildings are crammed with boxes of walnuts, hazelnuts and chestnuts that we collect and use throughout the year and as […]

Turkey Ballotine

Turkey Ballotine. An easy version of a French classic where the breast envelopes forcemeat with cranberries and chestnuts and the joint is wrapped in bacon.

Turkey Ballotine. Traditionally a ballotine is a French term for a boned poultry thigh which is then stuffed before cooking.In fact, the French seem to like stuffing most things and  you can often buy really good sausagemeat, or farcie with fresh herbs and seasonings.    I remember a horrendously complicated recipe involving deboning a whole turkey and stuffing it […]