Twice Baked Stuffed Potatoes

Twice Baked Stuffed Potatoes. Baked potato mixed with onions, bacon, cheese, garlic, chives and creme fraiche stuffed in potato skins and baked.

Twice Baked Stuffed Potatoes. There’s something extremely comforting about a baked potato, although they were always referred to as potatoes in their jackets, when I was growing up. I remember this dish as an eighties thing as that was the time I started collecting recipe cards and stuffed potatoes was one of those free cards […]

Cheese and Onion Potato Cakes

A quick side dish of cheese and onion potato cakes using leftover baked potatoes with parsley or coriander.

Cheese and Onion Potato Cakes. It may still be hot here in France in September, but I can’t help but think about the seasons changing and the type of dishes I’ll be cooking. All too soon we will be tucked up and eating inside in front of the log burner, rather than trying to find a […]

Loaded Potato Skins

Quick, easy loaded potato skins with cheese and bacon served with a crème fraîche and chive dip.

Who can resist loaded potato skins? My boys always enjoyed a trip to an American restaurant when they were young and I have been recreating items off the menu ever since as it was much cheaper than going out! Of course, in rural France there are no similar restaurants so it has to be a […]

Glam Cottage Pie

Glam cottage pie.  Cottage pie is the perfect comfort food for winter weather and, by adding a few extra ingredients, an ordinary weekday meal can become a bit more special. So here is my version of cottage pie that is really just for grown-ups!