Sticky Bourbon Ribs

Here's a very simple recipe for slow roasting pork ribs and then covering them in a simple sticky Bourbon glaze. It's delicious!

Sticky Bourbon Ribs. One thing I love about France is the availability of ribs, In winter I can buy great slabs of pork belly with the ribs attached at a great price. I’m happy to wrestle with it so I usually chop them off and freeze them for the summer. Who can resist slow roasted […]