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Corn and Crab Bisque
Seafood Shellfish Bisque Soup
Duck Croquettes
Pâté Forestière
Caviar Canapés
Prawn Tartare
Carrot and Courgette Soup
Crab Canapés
Crab Pâté
Tomato and Courgette Soup
Cream of Onion Soup
Smoked Salmon Tartines
Celery and Leek Soup
Poor Man's Lobster with Thermidor Sauce
Lobster Mayonnaise
Easter Menu Ideas including Easter Roasts
Valentine's Day Menu - French Inspired
Chicken Liver Parfait with Brandy
Tartiflette Savoyarde
Cheese and Herb Fougasse Bread
Fried Monkfish and Chorizo
Bistro French Onion Soup
Roasted Tomato Garlic Soup
Duck and Pork Terrine with Asparagus
Baked Szechuan Prawns or Salt and Pepper Prawns
Tarragon and Mushroom Soup
Smoked Salmon and Avocado Starter