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Smoked Salmon Mousse with Whipped Avocado
Avocado Cake with Banana and Pecans
Smoked Salmon and Avocado Starter
Duck Croquettes
Pâté Forestière
Caviar Canapés
Chicken Rillettes
Salade Savoyarde
Salade Gourmande
Tuna Stuffed Tomatoes
Prawn Tartare
Sauce Pistou
Garlic Butter Sauce for Seafood
Crab Canapés
Crab Pâté
Salmon Meunière with Browned Butter
Salmon and Broccoli Quiche
Smoked Salmon Tartines
Cod Mornay with Prawns
Chicken and Halloumi Skewers
Easter Menu Ideas including Easter Roasts
Valentine's Day Menu - French Inspired
Chicken Liver Parfait with Brandy
Tarte Flambée or Flammekeuche
Cheese and Herb Fougasse Bread
Duck Donburi Bowl
Asian Coleslaw with a Garlic Ginger Dressing
Salmon Gravlax - Gin Cured Salmon
Cornish Scones
Pecan Banana Bread
Croissant Dough at The School of Artisan Food
Cake Salé Provençal or Provençal Bread
Salmon Mac and Cheese
French Madeleines with Cardamom and Lime
Salmon and Asparagus Puff Pastry Parcels
Eggy Bread, Pain Perdu or French Toast
Duck and Pork Terrine with Asparagus
Baked Seafood Parcels