Strawberry Pimm’s Tiramisu

Strawberry Pimm's Tiramisu. My British Tiramisu. Mascarpone and strawberries are layered with Pimm's soaked ladyfingers and finished with white chocolate.

Strawberry Pimm's Tiramisu. My British Tiramisu. Mascarpone and strawberries are layered with Pimm's soaked ladyfingers and finished with white chocolate.Strawberry Pimm's Tiramisu. What ingredients could be more British, especially in the summer? I've always loved Tiramisu but I had a bottle of Pimm's in the cupboard and fabulous strawberries so it was time for a new twist. Unlike my other  more traditional Tiramisu this version uses Mascarpone and eggs. It's best made a day in advance so it's perfect for entertaining. You could also serve it in individual glass dishes.   Strawberry Pimm's Tiramisu. My British Tiramisu. Mascarpone and strawberries are layered with Pimm's soaked ladyfingers and finished with white chocolate. Whisk the sugar and egg yolks together until creamy and then mix in the mascarpone. Strawberry Pimm's Tiramisu. My British Tiramisu. Mascarpone and strawberries are layered with Pimm's soaked ladyfingers and finished with white chocolate. Whisk the egg whites in a very clean, dry bowl until stiff. I always turn it upside down to check. Fold it into the mascarpone. Strawberry Pimm's Tiramisu. My British Tiramisu. Mascarpone and strawberries are layered with Pimm's soaked ladyfingers and finished with white chocolate. Wash the strawberries and cut into quite small pieces. Let them drain on kitchen paper then stir into the mascarpone mixture. Strawberry Pimm's Tiramisu. My British Tiramisu. Mascarpone and strawberries are layered with Pimm's soaked ladyfingers and finished with white chocolate. Put one third of the mascarpone mix on the bottom of a dish. Briefly dip each sponge finger in the Pimm's and lay half in the dish then repeat and smooth off the top layer. Refrigerate overnight and then decorate with grated chocolate and chocolate curls if liked. Strawberry Pimm's Tiramisu. My British Tiramisu. Mascarpone and strawberries are layered with Pimm's soaked ladyfingers and finished with white chocolate. Which do you prefer? The traditional version or my Strawberry Pimm's Tiramisu?
Strawberry Pimm's Tiramisu. My British Tiramisu. Mascarpone and strawberries are layered with Pimm's soaked ladyfingers and finished with white chocolate.
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Strawberry Pimm's Tiramisu. My British Tiramisu. Mascarpone and strawberries are layered with Pimm's soaked ladyfingers and finished with white chocolate.

Ingredients

  • 200 g sponge fingers about 30
  • 1 kg mascarpone
  • 40 g sugar
  • 3 eggs
  • 200 ml Pimm's
  • 100 g white chocolate grated
  • 300 g strawberries chopped

Instructions

  1. Whisk the sugar and egg yolks together until creamy and then mix in the mascarpone.

  2. Whisk the egg whites until stiff and then fold into the mascarpone.

  3. Fold the strawberries into the mascarpone mixture.

  4. Put one third of the mascarpone mix on the bottom of a dish and cover with a layer of sponge fingers briefly dipped individually in the Pimm's. 

  5.  Repeat with another layer of mascarpone, fingers and  final layer of mascarpone.

  6. Refrigerate overnight and then decorate with grated chocolate and chocolate curls if liked.

                                                             

14 thoughts on “Strawberry Pimm’s Tiramisu

    1. Thanks Angela. It’s popular in the UK so I fancied a British version. I thought about using a sherry but thought it would end up a bit like an old fashioned trifle!

  1. I had to check what Pimm’s was: interesting version of tiramisu, now I’m curios and want to try Pimm’s! 😀

    1. Thanks Patty. There were so many strawberries around I had to try something different. I don’t drink much other than wine but it’s a bit like a fruity Martini Rosso. I’ve never seen it in France so maybe a Pineau would be good?

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