Sticky Chicken Wings

Sticky chicken wings with a barbecue flavoured glaze of ketchup, honey, soy and balsamic vinegar. Easy to do in the oven or on the barbecue.These Sticky Chicken Wings are perfect for summer eating. They are great served hot and in the unlikely event of having any leftover, they are great cold for a picnic. They can be cooked on the barbecue or in the oven with the sticky barbecue glaze and they are really easy to do with items from the pantry. There are no excuses for not trying these this summer!  I find it's easier to roast or barbecue the wings first as sometimes they leak a lot of liquid which dilutes the glaze. Cut off the wing tips and place in a roasting tray. Sprinkle the chicken wings with salt. Sticky chicken wings with a barbecue flavoured glaze of ketchup, honey, soy and balsamic vinegar. Easy to do in the oven or on the barbecue. Preheat the oven to 180 degrees and roast the chicken wings for 20 minutes. In the meantime combine balsamic vinegar, ketchup, honey and soy sauce in a bowl. Sticky chicken wings with a barbecue flavoured glaze of ketchup, honey, soy and balsamic vinegar. Easy to do in the oven or on the barbecue. Pour over the glaze and use a pastry brush to make sure that every piece is coated. Return to the oven, or barbecue for another 20 minutes until the wings are sticky. Sticky chicken wings with a barbecue flavoured glaze of ketchup, honey, soy and balsamic vinegar. Easy to do in the oven or on the barbecue. Give them a go....you know you want to!
Sticky Chicken Wimgs
Serves 4
Sticky chicken wings with a barbecue flavoured glaze of ketchup, honey, soy and balsamic vinegar. Easy to do in the oven or on the barbecue.
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Prep Time
10 hr
Cook Time
40 min
Total Time
50 min
Prep Time
10 hr
Cook Time
40 min
Total Time
50 min
Ingredients
  1. 1 kg chicken wings, tips removed and divided in 2
  2. salt
For the glaze
  1. 1 tbsp balsamic vinegar
  2. 5 tbsp tomato ketchup
  3. 3 tbsp of runny honey
  4. 1 tbsp soy sauce
Instructions
  1. Prepare the chicken and place in a single layer in a roasting tray.
  2. Sprinkle with salt and roast at 180 degrees C for 20 minutes.
  3. Combine all the glaze ingredients together and spread all over the chicken wings.
  4. Return to the oven for another 20 minutes.
Notes
  1. Can be cooked on the barbecue.
  2. You may wish to line the oven tray with foil as the glaze can become baked on.
Chez Le Rêve Français http://chezlerevefrancais.com/

7 Comments Add yours

  1. marymtf says:

    I’ve used honey to marinade wings. Your marinade sounds nice.

  2. marymtf says:

    have to ask you, though, what does it do for the wings if you pour glaze over after twenty minutes rather than at the beginning.

    1. amandrawren70@gmail.com says:

      It’s a good point! In my experience the chicken wings often have a lot of moisture in them meaning that if you add the glaze at the beginning the glaze gets diluted and slides off the chicken.

  3. ChgoJohn says:

    Love this, Amanda. I usually give my wings a short parboil before roasting. Then, like you, I add a glaze. I will try your method next time, though. Frankly, it’s a good excuse to make wings again. You know. For science. 😀

    1. amandrawren70@gmail.com says:

      Yes John, having to keep trying all these different methods is hard work, especially eating all the food!

  4. Sheryl says:

    This looks delicious. I like how simple this recipe is.

    1. amandrawren70@gmail.com says:

      Thanks Sheryl. I think we all need a few simple recipes when we are busy!

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