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Salmon Meunière with Browned Butter
Salmon and Broccoli Quiche
Smoked Salmon Mousse with Whipped Avocado
Salmon Gravlax - Gin Cured Salmon
Salmon and Asparagus Puff Pastry Parcels
Baked Seafood Parcels
Smoked Salmon and Avocado Starter
Garlic Butter Sauce for Seafood
Cod Mornay with Prawns
Chicken Liver Parfait with Brandy
Tarte Flambée or Flammekeuche
Asian Coleslaw with a Garlic Ginger Dressing
Croissant Dough at The School of Artisan Food
Cake Salé Provençal or Provençal Bread