Tarragon and Mushroom Soup
Chestnut mushrooms, onions, garlic and tarragon make a delicious soup in under 15 minutes, perfect for entertaining.
Servings
2
Cook Time
15
Servings
2
Cook Time
15
Ingredients
Soup
Garnish
Instructions
  1. Heat the oil in a saucepan and fry the garlic and onion on a low heat until softened.
  2. Add the mushrooms and stir constantly until soft. Pour in the stock and bring to a simmer with the pepper. Add salt if necessary.
  3. Blitz the soup until smooth then return to the pan with the tarragon and bring to a simmer.
  4. Serve with a swirl of cream, a few fried mushrooms and croutons if liked.
Recipe Notes

This makes 2 very generous portions.

Make the dish vegetarian by using vegetable stock and enriching with a few slugs of mushroom ketchup.