Raspberry and White Chocolate Mini Loaves

Raspberry and White Chocolate in cake batter and baked in mini loaves. The tart berries and creamy chocolate are a delicious combination.Raspberry and White Chocolate Mini Loaves. There's an abundance of fresh berries in season right now and I was completely seduced by a pack of raspberries and blueberries. French people love berries and at a recent evening with our French neighbours, dessert consisted of black currants and strawberries  in a sort of light custard. I was really thinking that I should do something healthy with them but then I thought, what goes well with raspberries? We then had to get some white chocolate. it was definitely not going to be healthy! This recipe starts with the raspberries and white chocolate. Whole raspberries and chopped white chocolate in cake batter and baked in mini loaves. The tart berries and creamy chocolate are a delicious combination. Chop each chocolate square into four or leave it larger if you prefer chunks in the cake. Whole raspberries and chopped white chocolate in cake batter and baked in mini loaves. The tart berries and creamy chocolate are a delicious combination. Cream baking fat and sugar, add eggs, vanilla and flour. Carefully fold in the raspberries and chocolate with a spatula. Whole raspberries and chopped white chocolate in cake batter and baked in mini loaves. The tart berries and creamy chocolate are a delicious combination. Divide the mixture between six loaf cases on a baking sheet. Whole raspberries and chopped white chocolate in cake batter and baked in mini loaves. The tart berries and creamy chocolate are a delicious combination. Bake at 180 degrees for about 35 minutes. Whole raspberries and chopped white chocolate in cake batter and baked in mini loaves. The tart berries and creamy chocolate are a delicious combination. Although the raspberries are delicate they do stay whole. The tart raspberries with pockets of creamy chocolate is a real treat! These are delicious warm or cold. Raspberry and White Chocolate in cake batter and baked in mini loaves. The tart berries and creamy chocolate are a delicious combination.
Raspberry and White Chocolate Mini Loaves
Serves 6
Raspberry and White Chocolate in cake batter and baked in mini loaves. The tart berries and creamy chocolate are a delicious combination.
Write a review
Print
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 100g raspberries
  2. 75g white chocolate, each square cut into 4
  3. 2 eggs
  4. 1 tsp vanilla essence
  5. 115g butter or baking fat
  6. 115g caster (fine) sugar
  7. 115g self raising flour
  8. 2 tbsp creme fraiche
Instructions
  1. Cream the butter and sugar until fluffy.
  2. Add the eggs, vanilla and creme fraiche and finally the flour.
  3. Fold in the raspberries and chocolate with a spatula and spoon into loaf cases on a baking sheet.
  4. Cook in the oven preheated to 170 degrees (fan)or 180 for 30-35 minutes.
Notes
  1. These can be cooked in muffin cases too.
Chez Le Rêve Français http://chezlerevefrancais.com/
 

8 Comments Add yours

  1. chef mimi says:

    Oh my those are gorgeous!

    1. amandrawren70@gmail.com says:

      Thank you Mimi. They didn’t last very long!

  2. ChgoJohn says:

    White chocolate and raspberry are such a great combo, Amanda. I think I’d make muffins, though, instead of mini loaves. For me, muffins are more portable and would make a great snack during a long drive. Well, they wouldn’t be so bad during a short drive, either. 🙂

  3. kayrpea61 says:

    Yum. I can almost smell them half way around the planet 😉

    1. amandrawren70@gmail.com says:

      Thanks! Just made more for our gite guests.

  4. If did have not already baked and cooked up a storm last night I would have made this immediately bur will keep it for next time. Thanks.

    1. amandrawren70@gmail.com says:

      Thanks Esme! 🙂

      1. I have pinned it, will make it soon

Leave a Reply