Chicken and Leek Pie

Chicken and Leek Pie. We still love a good British style pie here in France and as it’s ‘British Pie Week’ I thought I would share this recipe for one of our favourite pies. This chicken and leek pie includes freshly poached chicken and homemade pastry but this is an ideal recipe for using up…

Crispy Miso Cod

Crispy Miso Cod.  If you follow my recipes I’m sure that you know by now that I love anything Asian. However, shopping for ingredients in  rural France is  not so easy so I stocked up on Miso paste when I went back to the UK. Miso is  a fermented soybean paste and is the base…

Tarragon and Mushroom Soup

Tarragon and Mushroom Soup. I remember the first time I made mushroom soup was after I got married. I followed a recipe that consisted of sliced white mushrooms, flour to thicken and then stock and milk. It was nice, and for many years I made the same recipe. Then the shops started stocking chestnut mushrooms…

Twice Baked Stuffed Potatoes

Twice Baked Stuffed Potatoes. There’s something extremely comforting about a baked potato, although they were always referred to as potatoes in their jackets, when I was growing up. I remember this dish as an eighties thing as that was the time I started collecting recipe cards and stuffed potatoes was one of those free cards…

Caramel Chocolate Tart

Caramel Chocolate Tart. I normally only eat desserts for special occasions and this caramel chocolate tart was planned for Christmas time but didn’t quite make it. Now we are nearly at Valentine’s Day and this tart would be perfect for a romantic meal but it would be equally good for any party as it will serve…

Chicken and Broccoli Pasta Bake

Chicken and Broccoli Pasta Bake  is really versatile. It’s one of those dishes where you can make it with leftover chicken, Chorizo or ham and add different vegetables depending on what you have in the fridge. Peppers and green beans go really well and frozen vegetables work too. You can eat it straightaway with just…

Tandoori Chicken Bake

Tandoori Chicken Bake. I’ve always loved Tandoori chicken but hated the mess of the grill-pan afterwards, not to mention the leftover marinade that had to be binned because it had the raw meat juices in it. So what if you could have the same taste with  extra sauce and less clearing up? Here’s my solution with…

Twisted Toad in the Hole

Twisted  Toad in the Hole. This is a proper winter dish, the sort of comfort food you need when it’s freezing cold outside and you need to warm up. Growing up, this dish was a regular in our house and it still is now. It’s a twisted toad in the hole because the batter contains bacon  and…

Asian Pork Koftas

Asian Pork Koftas. This dish is embarrassingly easy and is lower in fat than you would expect. Of course, it is another accidental dish. We were having a tagine with leftover roast lamb and I was told that there was nowhere near enough to feed the family! Needing to reassure everyone that they wouldn’t starve I…

Mozzarella Sausage Rolls or Mooing Pigs

Mooing Pigs or Mozzarella Sausage Rolls. No I haven’t gone mad. Every year at Christmas I make sausage rolls as my boys love them. They also love mozzarella so I had a dirty little thought. What if I could get mozzarella in the sausage rolls? Wouldn’t it all ooze out? Luckily my little experiment was a…