Mozzarella Sausage Rolls or Mooing Pigs

Mozzarella Sausage Rolls. Known here as Mooing Pigs, these naughty morsels are stuffed with mozzarella and when you cut them the mozzarella oozes out.
Mozzarella Sausage Rolls. Known here as Mooing Pigs, these naughty morsels are stuffed with mozzarella and when you cut them the mozzarella oozes out.Mooing Pigs or Mozzarella Sausage Rolls. No I haven't gone mad. Every year at Christmas I make sausage rolls as my boys love them. They also love mozzarella so I had a dirty little thought. What if I could get mozzarella in the sausage rolls? Wouldn't it all ooze out? Luckily my little experiment was a resounding success and by popular vote named 'Mooing Pigs'. I used 1 sheet of puff pastry cut in half. I can only buy circular sheets so patchwork was needed. Divide the pork in half and then add two thirds to each part of pastry, spread out evenly. I used a wooden spoon to make an indent and added a small strip of mozzarella. Mozzarella Sausage Rolls. Known here as Mooing Pigs, these naughty morsels are stuffed with mozzarella and when you cut them the mozzarella oozes out. Put the remaining thirds of sausage onto each length of sausage and leave a gap at each end. Mozzarella Sausage Rolls. Known here as Mooing Pigs, these naughty morsels are stuffed with mozzarella and when you cut them the mozzarella oozes out. Roll up the mozzarella sausage rolls, place on a try and seal with beaten egg. Seal the ends and snip with scissors. Mozzarella Sausage Rolls. Known here as Mooing Pigs, these naughty morsels are stuffed with mozzarella and when you cut them the mozzarella oozes out.   Bake for about 20 minutes at 220 C until puffed and golden. Mozzarella Sausage Rolls. Known here as Mooing Pigs, these naughty morsels are stuffed with mozzarella and when you cut them the mozzarella oozes out. Leave to stand for a few minutes and then cut into slices and serve immediately as all the mozzarella will be a molten mess! Mozzarella Sausage Rolls. Known here as Mooing Pigs, these naughty morsels are stuffed with mozzarella and when you cut them the mozzarella oozes out. These are disgustingly dirty mozzarella sausage rolls. Do you dare to make them?
Mozzarella Sausage Rolls or Mooing Pigs
Serves 16
Mozzarella Sausage Rolls. Known here as Mooing Pigs, these naughty morsels are stuffed with mozzarella and when you cut them the mozzarella oozes out.
Write a review
Print
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 230g prepared puff pastry
  2. 500g pork sausagemeat
  3. 125g mozzarella, cut into 1cm wide lengthways
  4. beaten egg to glaze
  5. seasoning
  6. 2 tsp dried mixed herbs
Instructions
  1. Divide the pastry into two lengths.
  2. Season the sausagemeat and add the seasoning and herbs.
  3. Divide the meat into two, form two sausages with 2/3 of the mixture and place onto the pastry .
  4. Squeeze the mozzarella along the lengths of the sausage and top with the remaining sausagemeat.
  5. Use beaten egg along the edge and roll up and seal into 2 rolls.
  6. Snip with scissors and bake at 220 C for 20 minutes.
  7. Slice and serve immediately.
Chez Le Rêve Français http://chezlerevefrancais.com/
               

2 thoughts on “Mozzarella Sausage Rolls or Mooing Pigs

Leave a Reply