Chilli and Ginger Glazed Salmon

Chilli and Ginger Glazed SalmonThis Chilli and Ginger Glazed Salmon is a great dish for a barbecue. Forget boring burgers and try this really easy recipe. The marinade means that the fish keeps lovely and moist and you still get a great barbecue crispy crust on the outside.     Here's what you need. Chilli and Ginger Glazed Salmon Peel and slice the ginger and take the ends off the chillies. Put all the ingredients for the marinade in a food processor, (I use the small bowl for this). Chilli and Ginger Glazed Salmon Pour the marinade over the salmon fillets and leave in the fridge for 30 minutes. Chilli and Ginger Glazed Salmon Place the griddle with the flat side up on a hob or barbecue. Oil the griddle well and when it's hot put the salmon fillets on.  Chilli and Ginger Glazed Salmon Next leave the salmon alone! If you are tempted to fiddle with them they could stick and break. I find it is better to leave them for about 5 minutes and then flip them over for about 2 minutes. Take them off before they are just done to your taste to keep them moist.  Chilli and Ginger Salmon Serve garnished with some sliced spring onions and some coriander. What is your favourite marinade for salmon?
Chilli and Ginger Salmon
Serves 6
An easy and aromatic glaze for salmon with chilli, ginger, honey and soy which is perfect for the barbecue.
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Prep Time
10 min
Cook Time
7 min
Total Time
17 min
Prep Time
10 min
Cook Time
7 min
Total Time
17 min
Ingredients
  1. 6 salmon fillets
For the marinade
  1. 2 chillies
  2. 30g piece of ginger
  3. 2 tbsp runny honey
  4. 2 tsp oil
  5. 1.5 tbsp fish sauce
  6. 1 tbsp brown sugar
  7. 2 tsp soy sauce
To garnish
  1. Few sprigs of coriander
  2. Sliced spring onions
  3. 2/3 spring onions, sliced on the diagonal
Instructions
  1. Roughly chop the chilli and peel and slice the ginger.
  2. Place the chilli and ginger in a small food processor with the remaining marinade ingredients.
  3. Pour over the salmon and leave in the refrigerator for about 30 minutes.
  4. Heat and oil the flat side of a griddle and place the salmon on for 5 minutes.
  5. Turn the fillets and leave for about another 2 minutes.
  6. Serve with the coriander and spring onions sprinkled over.
Chez Le Rêve Français http://chezlerevefrancais.com/
                                   

4 thoughts on “Chilli and Ginger Glazed Salmon

    1. Thank you! Runny honey is just honey which is liquid at room temperature as opposed to the opaque, set type.

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