Chicken Caesar Burger

Here's a new take on Chicken Caesar salad by combining it with a giant Parmesan crouton or burger! Perfect food for a summer barbecue.These Chicken Caesar Burgers are perfect 'man grub', especially when there is football on! This is another easy recipe that makes lots of dressing so you can slather it on the side salad or leave it for another day. The burger bun becomes one giant crispy Parmesan croûton.... First make the dressing. Put a chopped garlic clove, egg yolks, lemon juice, honey, vinegar, Worcester sauce and mustard powder into a food processor. Whizz it all up and then slowly pour in the olive oil while the motor is running. Here's a new take on Chicken Caesar salad by combining it with a giant Parmesan crouton or burger! Perfect food for a summer barbecue. Grate some Parmesan and stir in. Here's a new take on Chicken Caesar salad by combining it with a giant Parmesan crouton or burger! Perfect food for a summer barbecue. Get your favourite burger buns and drizzle with olive oil and sprinkle on some grated Parmesan. Here's a new take on Chicken Caesar salad by combining it with a giant Parmesan crouton or burger! Perfect food for a summer barbecue. Place under a medium grill until toasted. Dredge the chicken or turkey escalopes in flour and heat some oil and butter in a pan. Fry over a medium heat for a couple of minutes each side until golden. Finely slice some lettuce and assemble the burgers. Spread both bread sides with the dressing. Add a piece of chicken Thai Fish Burgers, more dressing, lettuce, dressing and more chicken. I'm not suggesting that the dressing is healthy.... it's just really, really good! What's your favourite Caesar recipe?  If you like burgers you might like my Thai Fish Burgers Thai Fish Burgers
Chicken Caesar Burgers
Serves 4
Here's a new take on Chicken Caesar salad by combining it with a giant Parmesan crouton or burger! Perfect food for a summer barbecue.
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Prep Time
10 min
Cook Time
6 min
Total Time
16 min
Prep Time
10 min
Cook Time
6 min
Total Time
16 min
Ingredients
  1. 4 chicken or turkey escalopes cut in half
  2. 2 tbsp of flour
  3. seasoning
  4. 4 burger buns
  5. olive oil
  6. Parmesan cheese, grated
  7. 4-6 leaves of Romaine lettuce, shredded
For the dressing
  1. 2 egg yolks
  2. 1 tbsp lemon juice
  3. 1 tbsp white wine vinegar
  4. 1 minced garlic clove
  5. 3 tsp runny honey
  6. 1 tbsp Dijon mustard
  7. 1/2 tsp English mustard powder
  8. Dash of Worcester sauce
  9. 300ml olive oil
  10. 50g Parmesan, grated
Instructions
  1. Drizzle the burger buns with olive oil and grate on Parmesan cheese.
  2. Place under a medium preheated grill for a few minutes until golden brown and crispy.
  3. Make the dressing by placing all the ingredients, except the oil and Parmesan, into a food processor.
  4. Keep the motor running and add the oil in a steady stream. Scrape out the dressing and stir in the Parmesan.
  5. Dredge the chicken in flour and heat the oil and butter in a pan. Fry for 2 minutes each side until golden.
  6. Assemble the burgers by spreading the dressing on each bun side, add the chicken. then dressing, lettuce, dressing, chicken and then bun on top.
Notes
  1. This will make more dressing but it will keep for a few days in the fridge and is great with salad or grilled meats.
  2. Barbecue the chicken instead and omit the flour.
Chez Le Rêve Français http://chezlerevefrancais.com/

6 Comments Add yours

  1. Sheryl says:

    These burgers look awesome. Just looking at the photo makes me hungry. 🙂

    1. amandrawren70@gmail.com says:

      I’m glad and thank you! The dressing is great on other salads too. 🙂

  2. chebandbecky says:

    They look delicious!

    1. amandrawren70@gmail.com says:

      Thank you!

  3. cheddarben says:

    > especially when there is football on

    And it is getting to be that season! These look great

    1. Amanda says:

      That’s really kind. If it was you who Stumbled this recipe today then many thanks as lots of people think it’s great too now!

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