This Garlic and Tarragon Potato Salad is definitely a family favourite and it’s even better when the potatoes are from the garden. You may find this hard to believe but new potatoes are almost the same price as fresh cod here in France! Yes, it’s definitely something we have to grow here. For this potato salad there […]
Tzatziki. When it’s hot and cucumbers are plentiful you just need five minutes to make my quick version of Tzatziki. This is so refreshing as a dip, spread on bread, dolloped onto potatoes or served with grilled meat or fish. In fact you can put it with anything!
This tomato, feta and oregano salad is one of my accidental hybrids. I saw these tomatoes in the supermarket and I was seduced. It was a bit like seeing a beautiful pair of shoes and having to have them, although I can’t ever see me wearing posh shoes on a 5k dog yomp!
My walnut pesto pasta is really easy to make and can be used in any pasta dish. Slip in a few rocket leaves and some walnuts and you have the perfect pasta salad for barbecues, a quick vegetarian supper or a tasty topping for tomatoes. This is one of my family’s favourite dishes and they […]
Mango and Mint Tabbouleh is a cool accompaniment for summer dishes when it’s hot outside. It’s easy to make and you can add any other vegetables you like. It goes well with barbecued meats or you could just add in some chopped cooked chicken for a quick lunch.
Roasted Garlic Mayonnaise is one of my favourites but it’s often sold in a small jar with a large price! I often make my own mayonnaise so I thought I would making my own. This is a really easy recipe, which is great for the coming barbecue season. We have been barbecuing for the last month, although […]
Crisp, crunchy coleslaw with apples and walnuts. What could be better on the first day of Spring? The sun has been shining again and it was great to see three roe deer running through the fields this morning, knowing that the hunt was finished and that they and us were safe for a while. We […]
These quick Parmentier potatoes are great when you’ve piqued on roasties, wedges and everything else. The main thing here is speed because there is no peeling and the potatoes cook quickly in small chunks. With this dish you have great flavoured spuds in 20 minutes whilst you get on with grilling something. They are so […]
I would like to tell you that I am up all night concocting new recipes and then spending all day perfecting them but I can’t because most of the time my recipes are based on looking at what I have hanging about and throwing it together. That’s how this recipe for pak choi, or bok […]
This sounds really simple. In fact, it is so easy I’m embarrassed! Here’s the story. It has been the first year of the vegetable patch in France and it has been amazing! I can’t take all the credit. My husband put up the greenhouse and made me some staging in 40 degree heat and my […]