Tzatziki

Tzatziki. When it’s hot  and cucumbers are plentiful you just need five minutes to make my quick version of Tzatziki. This is so refreshing as a dip, spread on bread, dolloped onto potatoes or served with grilled meat or fish. In fact you can put it with anything!  

Warm Duck and Pineapple Salad

This warm duck salad with griddled pineapple is perfect for hot summer evenings. Should I add that this is really easy? Once the duck is in the oven the dressing takes a few minutes. When the duck is cooked there is no panic for everything to be hot so sit back and relax…  

Sticky Bourbon Ribs

Sticky Bourbon Ribs. One thing I love about France is the availability of ribs, In winter I can buy great slabs of pork belly with the ribs attached at a great price. I’m happy to wrestle with it so I usually chop them off and freeze them for the summer. Who can resist slow roasted…

Chicken Satay with Grilled Pineapple

Chicken Satay.  Chunks of chicken marinated with chillies, ginger and spices, grilled and served with a peanut, coconut and chilli sauce. Simple to do and packed full of taste, so what could be better ? My version of chicken satay makes a great main course or starter and you can use the recipe with pork…

Tomato, Feta and Oregano Salad

This tomato, feta and oregano salad is one of my accidental hybrids. I saw these tomatoes in the supermarket and I was seduced. It was a bit like seeing a  beautiful pair of shoes and having to have them, although I can’t ever see me wearing posh shoes on a 5k dog yomp!

Chicken Caesar Burger

These Chicken Caesar Burgers are perfect ‘man grub’, especially when there is football on! This is another easy recipe that makes lots of dressing so you can slather it on the side salad or leave it for another day. The burger bun becomes one giant crispy Parmesan croûton….

Mango and Mint Tabbouleh

Mango and Mint Tabbouleh is a cool accompaniment for summer dishes when it’s hot outside. It’s easy to make and you can add any other vegetables you like. It goes well with barbecued meats or you could just add in some chopped cooked chicken for a quick lunch.

Seared Tuna Niçoise Platter

Seared Tuna Nicoise Platter.  How can you resist a beautiful piece of tuna cooked simply? This is a lower fat dish for summer which is easy to put together for casual dining. If your experience of tuna is of the canned variety then  you have to try this.

Thai Fish Burgers

Fish burgers? We’ve all done beef burgers and fish cakes so why not try a Thai fish burger?  These fish burgers are very low in fat, taste great and work well on the barbecue too. This is a quick and easy dish which is also great for entertaining and I think that you might even win…

Chilli and Ginger Glazed Salmon

This Chilli and Ginger Glazed Salmon is a great dish for a barbecue. Forget boring burgers and try this really easy recipe. The marinade means that the fish keeps lovely and moist and you still get a great barbecue crispy crust on the outside.