Pesto Chicken Club Bowl

Pesto Chicken Club Bowl.  We’ve all heard of a Bliss Bowl, a Buddha Bowl, a Poke Bowl and a Smoothie Bowl, so what is a Club Bowl? My family love having dinners served in large bowls like my Raisukaree so when I suggested a Buddha Bowl the response went along the lines of, ‘Mmmm pretty. Where’s the…

Hummus with Coriander Pesto

I love hummus and in the UK there was a huge array of dips in the supermarkets and at least five types of hummus, of which coriander was my favourite. Can’t you tell? I use it a lot! When we first bought our house here, nearly seven years ago, the supermarkets didn’t seem to stock…

Caprese Tart

This  Caprese Tart is one of my favourite creations this year as it always goes down well. In Summer our guest season is in full swing so it’s great to have an easy vegetarian dish that also doubles as a side dish. Serve this Caprese Tart warm with salads like Coleslaw for lunch or cold for a…

Summer Salmon Timbales

Timbales are a popular French starter so I created these Summer Salmon Timbales. Our French neighbours came for dinner this week and I thought I would ease them in with something familiar before I served the main course. I made a chicken tikka masala, a good old British classic. I have yet to see an Indian restaurant…

Honey and Cumin Sweet Potato Fries

These honey and cumin sweet potato fries are so easy and delicious you could easily swap them for potato chips. I love sweet potatoes but, they are hugely expensive here in France, so next year they will definitely be one for the vegetable patch. Like parsnips and carrots they are naturally sweet and adding honey just accentuates…

Garlic and Tarragon Potato Salad

This Garlic and Tarragon Potato Salad is definitely a family favourite and it’s even better when  the potatoes are from the garden. You may find this hard to believe but new potatoes are almost the same price as fresh cod here in France! Yes, it’s definitely something we have to grow here. For this potato salad there…

Lemon Chicken en Brochettes

This dish of lemon chicken en brochettes is really easy to do. Buying thigh meat is better value, juicier and tastier than boneless  chicken breast and leaving the skin on with a lemon marinade means that the chicken just melts in the mouth. The pieces of lemon baste the chicken without the need for added fat which…

Sticky Chicken Wings

These Sticky Chicken Wings are perfect for summer eating. They are great served hot and in the unlikely event of having any leftover, they are great cold for a picnic. They can be cooked on the barbecue or in the oven with the sticky barbecue glaze and they are really easy to do with items…

Squid with Prawn and Crab

I first posted  a recipe of stuffed squid  just over a year ago when I could normally only buy tiny tubes or huge lumps of giant encornets,  or squid, which would scare most epicureans! So, you wouldn’t be surprised to see me dancing in the aisles when I found frozen squid tubes about 20cm long. I had to revamp…

Tzatziki

Tzatziki. When it’s hot  and cucumbers are plentiful you just need five minutes to make my quick version of Tzatziki. This is so refreshing as a dip, spread on bread, dolloped onto potatoes or served with grilled meat or fish. In fact you can put it with anything!