Wild Mushroom Risotto

Wild Mushroom Risotto is simple to make and flavoured with Parmesan and chives. For this recipe I used girolle mushrooms but any mushroom will work.

Wild Mushroom Risotto. If I’m cooking just for myself I often have a vegetarian dish and that normally involves mushrooms. Often I would just cook some pasta, fry some sliced chestnut mushrooms in butter, add some garlic and tarragon then finish with a dollop of creme fraiche. However,  where I live in rural France the […]

Maple Roasted Beetroot Salad

Sweet,soft, crunchy and tangy, this Maple Roasted Beetroot Salad has everything.With Roquefort cheese, walnuts and rocket with a maple syrup dressing.

Maple Roasted Beetroot Salad. One thing that is abundantly clear in France is that they eat according to the growing season and a popular vegetable is beetroot. I have to say that previously I wasn’t a fan. My main experience of beetroot as a child was pickled and, once it was on your plate it […]

Easy Fluffy Naan Bread

This Naan Bread is simple to make in a food mixer and no messy rolling out. Cooked in a hot pan, this bread is perfect for dipping in your favourite curry.

Easy Fluffy Naan Bread. Why is it easy? Well, it’s easy as it’s all made in a food mixer, left to prove in the same bowl, quickly shaped by hand and cooked in minutes in a non stick pan. This naan bread comes out soft and fluffy and you don’t need to get into a […]

Roasted Asparagus Tart

Roasted Asparagus Tart. Oven roasted asparagus and vine tomatoes are layered on pesto covered puff pastry before being covered with mozzarella and baked.

Roasted Asparagus Tart. Did you know that this week is National Vegetarian Week in the UK? The aim is to encourage people to eat more vegetarian food and they have lots of great recipes here. Here in France it would be a shame not to make the most of asparagus season as it seems so short. […]

Twice Baked Stuffed Potatoes

Twice Baked Stuffed Potatoes. Baked potato mixed with onions, bacon, cheese, garlic, chives and creme fraiche stuffed in potato skins and baked.

Twice Baked Stuffed Potatoes. There’s something extremely comforting about a baked potato, although they were always referred to as potatoes in their jackets, when I was growing up. I remember this dish as an eighties thing as that was the time I started collecting recipe cards and stuffed potatoes was one of those free cards […]

Roasted Winter Vegetables

Roasted Winter Vegetables. Here's a wicked mix of garlic, fennel, potatoes, onions, apples and carrots for an easy and tasty accompaniment to roast pork.

Roasted Winter Vegetables. Although I love cooking, preparing  a roast dinner often means hours in the kitchen peeling vegetables and I don’t always have the time or a willing kitchen assistant. We often have  belly pork  as we love the crackling and pork is normally sold in France with the skin removed. For me, I have […]

Mediterranean Roll-Ups

Mediterranean roll-ups. Slices of aubergine and courgette smeared with pesto and ricotta and baked in a tomato sauce with a mozzarella topping.

These Mediterranean Roll-ups make  a tasty vegetarian supper. Long slices of aubergine and courgette are smeared with ricotta and basil pesto, rolled up and baked in a rich tomato sauce with a mozzarella and basil topping. Perfect served with some crusty bread! This dish takes a little time but it’s not difficult and can be made […]

Cheese and Onion Potato Cakes

A quick side dish of cheese and onion potato cakes using leftover baked potatoes with parsley or coriander.

Cheese and Onion Potato Cakes. It may still be hot here in France in September, but I can’t help but think about the seasons changing and the type of dishes I’ll be cooking. All too soon we will be tucked up and eating inside in front of the log burner, rather than trying to find a […]

Caprese Tart

Make this simple Caprese tart in 30 minutes with tomatoes, mozzarella, fresh basil and shop bought puff pastry for a delicious vegetarian dish.

This  Caprese Tart is one of my favourite creations this year as it always goes down well. In Summer our guest season is in full swing so it’s great to have an easy vegetarian dish that also doubles as a side dish. Serve this Caprese Tart warm with salads like Coleslaw for lunch or cold for a […]

Honey and Cumin Sweet Potato Fries

Honey and cumin roasted sweet potato fries are sweet and earthy. They make a great side dish in the summer for barbecues but why not eat them all year?

These honey and cumin sweet potato fries are so easy and delicious you could easily swap them for potato chips. I love sweet potatoes but, they are hugely expensive here in France, so next year they will definitely be one for the vegetable patch. Like parsnips and carrots they are naturally sweet and adding honey just accentuates […]