Massaman Curry Paste

Massaman Curry Paste. My family loves curry and, in the UK we would often go to a restaurant where we would enjoy trying different styles of curry.  Living  in the middle of the countryside, and far from a large city, it was to be expected that I wouldn’t be able to pop out for a curry!…

Hummus with Coriander Pesto

I love hummus and in the UK there was a huge array of dips in the supermarkets and at least five types of hummus, of which coriander was my favourite. Can’t you tell? I use it a lot! When we first bought our house here, nearly seven years ago, the supermarkets didn’t seem to stock…

Sticky Chicken Wings

Chicken Wings…who can resist? These Sticky Chicken Wings are perfect for summer eating. They are great served hot and in the unlikely event of having any leftover, they are great cold for a picnic. They can be cooked on the barbecue or in the oven with the sticky barbecue glaze and they are really easy…

Tzatziki

Tzatziki. When it’s hot  and cucumbers are plentiful you just need five minutes to make my quick version of Tzatziki. This is so refreshing as a dip, spread on bread, dolloped onto potatoes or served with grilled meat or fish. In fact you can put it with anything!  

Sticky Bourbon Ribs

Sticky Bourbon Ribs. One thing I love about France is the availability of ribs, In winter I can buy great slabs of pork belly with the ribs attached at a great price. I’m happy to wrestle with it so I usually chop them off and freeze them for the summer. Who can resist slow roasted…

Chicken Satay with Grilled Pineapple

Chicken Satay.  Chunks of chicken marinated with chillies, ginger and spices, grilled and served with a peanut, coconut and chilli sauce. Simple to do and packed full of taste, so what could be better ? My version of chicken satay makes a great main course or starter and you can use the recipe with pork…

Roasted Garlic Mayonnaise

Roasted Garlic Mayonnaise is one of my favourites but it’s often sold in a small jar with a large price! I often make my own mayonnaise so I thought I would making my own. This is a really easy recipe, which is great for the coming barbecue season. We have been barbecuing for the last month, although…

Simple Saucey Steaks

My family love steak. We don’t have it often as it is expensive in France, as it is in the UK, so we reserve it for special occasions. When my son went back to the UK last week part of his last meal here was steak. We managed to get some tender entrecôte steaks from…