Baked Harissa Chicken

Baked Harissa Chicken. Have you used harissa paste yet? I’ve yet to find it in supermarkets in France but then I am in the middle of nowhere! I bought my little jar of harissa paste from a UK trip and have been slathering it on all sorts but I think it best goes well with…

Chicken Thighs with Juniper Berries

Chicken Thighs with Juniper Berries. This recipe is a revamp of my Chicken with Tarragon and Juniper Berries which was  only my fourth recipe on the blog, back in July 2015. Can’t believe it’s been 2 years already! It was a real dinner party favourite for many years but, with chicken breasts becoming more expensive, I thought…

French Roasted Chicken

French Roasted Chicken. Have you ever seen the huge array of poultry at a French market or supermarket and wondered why it is so expensive? And, if you buy a bird would you know how to cook it? Today I’m over at  The Nut Butter Hub today sharing a  guest post about  my French Roasted Chicken….

Coconut and Cardamom Chicken

Coconut and Cardamom Chicken. You can  probably guess that I love any Asian dish and on Saturdays we always have a curry as there is no such thing as an Indian takeway, let alone a delivery in rural France and my family demand it! I often refer to my curry bible, otherwise known as the Hairy…

Chicken and Leek Pie

Chicken and Leek Pie. We still love a good British style pie here in France and as it’s ‘British Pie Week’ I thought I would share this recipe for one of our favourite pies. This chicken and leek pie includes freshly poached chicken and homemade pastry but this is an ideal recipe for using up…

Chicken and Broccoli Pasta Bake

Chicken and Broccoli Pasta Bake  is really versatile. It’s one of those dishes where you can make it with leftover chicken, Chorizo or ham and add different vegetables depending on what you have in the fridge. Peppers and green beans go really well and frozen vegetables work too. You can eat it straightaway with just…

Tandoori Chicken Bake

Tandoori Chicken Bake. I’ve always loved Tandoori chicken but hated the mess of the grill-pan afterwards, not to mention the leftover marinade that had to be binned because it had the raw meat juices in it. So what if you could have the same taste with  extra sauce and less clearing up? Here’s my solution with…

Turkey Ballotine

Turkey Ballotine. Traditionally a ballotine is a French term for a boned poultry thigh which is then stuffed before cooking.In fact, the French seem to like stuffing most things and  you can often buy really good sausagemeat, or farcie with fresh herbs and seasonings.    I remember a horrendously complicated recipe involving deboning a whole turkey and stuffing it…

Asian Roast Chicken

Asian Roast Chicken. So you probably know by now that, although I’m British and living in France, I love all of the Asian flavours. Back in Britain we would visit our local Indian restaurant  and enjoy ordering off menu, they must have cringed when we walked in! The food was always fantastic, well priced and…

Chicken with Lemon and Avocado Pasta Sauce

Chicken with Lemon and Avocado Pasta Sauce. If there is one thing I love it is avocados. Right from my first encounter in the eighties, when it was a starter of prawns in avocado boats, I have been hooked. Avocados are hastily followed by lemon. I often make lemon rice for our curry nights, always…