Crispy Miso Cod

Crispy Miso Cod.  If you follow my recipes I’m sure that you know by now that I love anything Asian. However, shopping for ingredients in  rural France is  not so easy so I stocked up on Miso paste when I went back to the UK. Miso is  a fermented soybean paste and is the base…

Twice Baked Stuffed Potatoes

Twice Baked Stuffed Potatoes. There’s something extremely comforting about a baked potato, although they were always referred to as potatoes in their jackets, when I was growing up. I remember this dish as an eighties thing as that was the time I started collecting recipe cards and stuffed potatoes was one of those free cards…

Chicken and Broccoli Pasta Bake

Chicken and Broccoli Pasta Bake  is really versatile. It’s one of those dishes where you can make it with leftover chicken, Chorizo or ham and add different vegetables depending on what you have in the fridge. Peppers and green beans go really well and frozen vegetables work too. You can eat it straightaway with just…

Tandoori Chicken Bake

Tandoori Chicken Bake. I’ve always loved Tandoori chicken but hated the mess of the grill-pan afterwards, not to mention the leftover marinade that had to be binned because it had the raw meat juices in it. So what if you could have the same taste with  extra sauce and less clearing up? Here’s my solution with…

Twisted Toad in the Hole

Twisted  Toad in the Hole. This is a proper winter dish, the sort of comfort food you need when it’s freezing cold outside and you need to warm up. Growing up, this dish was a regular in our house and it still is now. It’s a twisted toad in the hole because the batter contains bacon  and…

Fried Monkfish with Chorizo and Rosemary

Fried Monkfish with Chorizo and Rosemary. I often get inspired to cook from eating out and I love trying to recreate something I’ve eaten and then adding a little twist. It was actually my husband’s dinner  from a La Rochelle visit in the summer. The dish was roasted monkfish with Thyme. I’m not a massive fan of thyme,…

Turkey Ballotine

Turkey Ballotine. Traditionally a ballotine is a French term for a boned poultry thigh which is then stuffed before cooking.In fact, the French seem to like stuffing most things and  you can often buy really good sausagemeat, or farcie with fresh herbs and seasonings.    I remember a horrendously complicated recipe involving deboning a whole turkey and stuffing it…

Asian Roast Chicken

Asian Roast Chicken. So you probably know by now that, although I’m British and living in France, I love all of the Asian flavours. Back in Britain we would visit our local Indian restaurant  and enjoy ordering off menu, they must have cringed when we walked in! The food was always fantastic, well priced and…

Chicken with Lemon and Avocado Pasta Sauce

Chicken with Lemon and Avocado Pasta Sauce. If there is one thing I love it is avocados. Right from my first encounter in the eighties, when it was a starter of prawns in avocado boats, I have been hooked. Avocados are hastily followed by lemon. I often make lemon rice for our curry nights, always…

Seafood en Papillotte

Seafood en Papillotte. I make no excuses for the amount of seafood recipes I post. Living in western France, near to the coast, means that the shops do have a huge range of fish and shellfish to choose from. I’m sure that wherever you are from fish is still expensive, so as ever, I use frozen…