Prawn & Squid Noodle Bowl

Prawn & Squid Noodle Bowl. Despite some of my recipes being rather decadent we do try and eat a balanced diet which includes plenty of fish and vegetables. I always keep some frozen prawns in the freezer and some noodles in the cupboard, then, when we have a busy day and I don’t have much…

Honey Garlic Salmon

Honey Garlic Salmon. This is one of those dishes that once you have made it once you’ll want to make it again and again. I think it makes a beautiful dinner party dish or summer buffet and is quite simple enough to do on weeknights if you have some thawed frozen salmon fillets. There is…

Veggie Cheese Stromboli

Veggie Cheese Stromboli. #Guest Post# If there’s one thing I love, it would have to be a stromboli! You’ll be surprised that there is so much to know about the stromboli; it isn’t just an Italian wrap. But cutting to the chase, it’s a favorite dish I love to do, especially for potlucks and family…

Baked Harissa Chicken

Baked Harissa Chicken. Have you used harissa paste yet? I’ve yet to find it in supermarkets in France but then I am in the middle of nowhere! I bought my little jar of harissa paste from a UK trip and have been slathering it on all sorts but I think it best goes well with…

Seafood Paella

Seafood Paella. I’ve always loved seafood, especially shellfish. I’ve been making my version of Paella ever since we used to holiday in Majorca many years ago. Sometimes I make it with chicken and prawns with peppers but, now that I have discovered that clams are cheaper than mussels here, this seafood paella is my favourite….

Chicken Thighs with Juniper Berries

Chicken Thighs with Juniper Berries. This recipe is a revamp of my Chicken with Tarragon and Juniper Berries which was  only my fourth recipe on the blog, back in July 2015. Can’t believe it’s been 2 years already! It was a real dinner party favourite for many years but, with chicken breasts becoming more expensive, I thought…

French Roasted Chicken

French Roasted Chicken. Have you ever seen the huge array of poultry at a French market or supermarket and wondered why it is so expensive? And, if you buy a bird would you know how to cook it? Today I’m over at  The Nut Butter Hub today sharing a  guest post about  my French Roasted Chicken….

Linguine with Prawns and Asparagus

Linguine with Prawns and Asparagus. What can I say? Many of my latest recipes seem to feature asparagus and here is yet another one but when it’s not in season French green beans work really well too. I always keep a stash of raw prawns in the freezer but you could equally make this dish…

Roasted Asparagus Tart

Roasted Asparagus Tart. Did you know that this week is National Vegetarian Week in the UK? The aim is to encourage people to eat more vegetarian food and they have lots of great recipes here. Here in France it would be a shame not to make the most of asparagus season as it seems so short….

Salmon Stuffed Shells

Salmon Stuffed Shells. This post contains affiliate links. Pasta is always a comforting and satisfying meal but in the springtime I find that we don’t want a heavy lasagne  style dish and I often find myself using salmon or prawns. Although French people seem to love pasta I can’t seem to find the giant pasta shells….