Salmon Stuffed Shells

Salmon Stuffed Shells. This post contains affiliate links. Pasta is always a comforting and satisfying meal but in the springtime I find that we don’t want a heavy lasagne  style dish and I often find myself using salmon or prawns. Although French people seem to love pasta I can’t seem to find the giant pasta shells….

Gammon with Bourbon Ginger Glaze

Gammon with Bourbon Ginger Glaze. What is better than  a piece of gammon at an Easter or  Christmas get together? Do you remember those tins of ham in the 70’s that were the centrepiece of the family buffets?  My dad, the cook, always referred to it a ‘plastic ham’ and avoided it like the plague. He…

Coconut and Cardamom Chicken

Coconut and Cardamom Chicken. You can  probably guess that I love any Asian dish and on Saturdays we always have a curry as there is no such thing as an Indian takeway, let alone a delivery in rural France and my family demand it! I often refer to my curry bible, otherwise known as the Hairy…

Chicken and Leek Pie

Chicken and Leek Pie. We still love a good British style pie here in France and as it’s ‘British Pie Week’ I thought I would share this recipe for one of our favourite pies. This chicken and leek pie includes freshly poached chicken and homemade pastry but this is an ideal recipe for using up…

Crispy Miso Cod

Crispy Miso Cod.  If you follow my recipes I’m sure that you know by now that I love anything Asian. However, shopping for ingredients in  rural France is  not so easy so I stocked up on Miso paste when I went back to the UK. Miso is  a fermented soybean paste and is the base…

Twice Baked Stuffed Potatoes

Twice Baked Stuffed Potatoes. There’s something extremely comforting about a baked potato, although they were always referred to as potatoes in their jackets, when I was growing up. I remember this dish as an eighties thing as that was the time I started collecting recipe cards and stuffed potatoes was one of those free cards…

Chicken and Broccoli Pasta Bake

Chicken and Broccoli Pasta Bake  is really versatile. It’s one of those dishes where you can make it with leftover chicken, Chorizo or ham and add different vegetables depending on what you have in the fridge. Peppers and green beans go really well and frozen vegetables work too. You can eat it straightaway with just…

Tandoori Chicken Bake

Tandoori Chicken Bake. I’ve always loved Tandoori chicken but hated the mess of the grill-pan afterwards, not to mention the leftover marinade that had to be binned because it had the raw meat juices in it. So what if you could have the same taste with  extra sauce and less clearing up? Here’s my solution with…

Twisted Toad in the Hole

Twisted  Toad in the Hole. This is a proper winter dish, the sort of comfort food you need when it’s freezing cold outside and you need to warm up. Growing up, this dish was a regular in our house and it still is now. It’s a twisted toad in the hole because the batter contains bacon  and…

Fried Monkfish with Chorizo and Rosemary

Fried Monkfish with Chorizo and Rosemary. I often get inspired to cook from eating out and I love trying to recreate something I’ve eaten and then adding a little twist. It was actually my husband’s dinner  from a La Rochelle visit in the summer. The dish was roasted monkfish with Thyme. I’m not a massive fan of thyme,…