Baked Harissa Chicken

Baked Harissa Chicken. Have you used harissa paste yet? I’ve yet to find it in supermarkets in France but then I am in the middle of nowhere! I bought my little jar of harissa paste from a UK trip and have been slathering it on all sorts but I think it best goes well with…

Seafood Paella

Seafood Paella. I’ve always loved seafood, especially shellfish. I’ve been making my version of Paella ever since we used to holiday in Majorca many years ago. Sometimes I make it with chicken and prawns with peppers but, now that I have discovered that clams are cheaper than mussels here, this seafood paella is my favourite….

Chicken Thighs with Juniper Berries

Chicken Thighs with Juniper Berries. This recipe is a revamp of my Chicken with Tarragon and Juniper Berries which was  only my fourth recipe on the blog, back in July 2015. Can’t believe it’s been 2 years already! It was a real dinner party favourite for many years but, with chicken breasts becoming more expensive, I thought…

French Roasted Chicken

French Roasted Chicken. Have you ever seen the huge array of poultry at a French market or supermarket and wondered why it is so expensive? And, if you buy a bird would you know how to cook it? Today I’m over at  The Nut Butter Hub today sharing a  guest post about  my French Roasted Chicken….

Linguine with Prawns and Asparagus

Linguine with Prawns and Asparagus. What can I say? Many of my latest recipes seem to feature asparagus and here is yet another one but when it’s not in season French green beans work really well too. I always keep a stash of raw prawns in the freezer but you could equally make this dish…

Roasted Asparagus Tart

Roasted Asparagus Tart. Did you know that this week is National Vegetarian Week in the UK? The aim is to encourage people to eat more vegetarian food and they have lots of great recipes here. Here in France it would be a shame not to make the most of asparagus season as it seems so short….

Salmon Stuffed Shells

Salmon Stuffed Shells. This post contains affiliate links. Pasta is always a comforting and satisfying meal but in the springtime I find that we don’t want a heavy lasagne  style dish and I often find myself using salmon or prawns. Although French people seem to love pasta I can’t seem to find the giant pasta shells….

Gammon with Bourbon Ginger Glaze

Gammon with Bourbon Ginger Glaze. What is better than  a piece of gammon at an Easter or  Christmas get together? Do you remember those tins of ham in the 70’s that were the centrepiece of the family buffets?  My dad, the cook, always referred to it a ‘plastic ham’ and avoided it like the plague. He…

Coconut and Cardamom Chicken

Coconut and Cardamom Chicken. You can  probably guess that I love any Asian dish and on Saturdays we always have a curry as there is no such thing as an Indian takeway, let alone a delivery in rural France and my family demand it! I often refer to my curry bible, otherwise known as the Hairy…

Chicken and Leek Pie

Chicken and Leek Pie. We still love a good British style pie here in France and as it’s ‘British Pie Week’ I thought I would share this recipe for one of our favourite pies. This chicken and leek pie includes freshly poached chicken and homemade pastry but this is an ideal recipe for using up…