Seared Tuna Niçoise Platter

Seared Tuna Nicoise Platter.  How can you resist a beautiful piece of tuna cooked simply? This is a lower fat dish for summer which is easy to put together for casual dining. If your experience of tuna is of the canned variety then  you have to try this.

Blanquette de la Mer

I got the inspiration for this recipe of Blanquette de la Mer from our regular visits to La Rochelle. I always have some sort of seafood when we go as it is always good value in the restaurants there. For a bit more information have a look at my previous post; Lunch in La Rochelle Lunch in La…

Prawn, Salmon and Crab Carrés Feuilletés

Here is a really simple recipe to use prawn, salmon and crab to make ‘ carrés feuilletés’. Being the nosy shopper I am. I can’t help myself from looking at the shopping trolleys of others. I have been quite disappointed to see that many people don’t seem to cook as their main meal is often at…

Quick Parmentier Potatoes

These quick Parmentier potatoes are great when you’ve piqued on roasties, wedges and everything else. The main thing here is speed because there is no peeling and the potatoes cook quickly in small chunks. With this dish you have great flavoured spuds in 20 minutes whilst you get on with grilling something. They are so…

Bisque

Steaming hot bisque with the kick of cayenne, my mouth is watering just thinking about it….This is definitely my husband’s favourite. There’s something really comforting about soup, especially with winter approaching. As a child I remember  having tomato soup on cold winter days and, if I felt ill, it had to be be chicken soup,…

Confit de Canard or Duck Confit with Redcurrant sauce

Yes…..I’m going to be in trouble, big trouble! My long suffering husband has gone back to Blighty this week, leaving me home alone with two starving Weimaraners, (well that’s what they would have you believe), and my youngest son who loves his food. The trouble is that I only share recipes on my website that…

Pommes de Terre à la Dauphinoise for cheats!

Who doesn’t love a tasty Gratin Dauphinois? Well, even if it’s not everyone’s favourite, it is probably more popular than my chicken liver recipe! Now I love to cook Pommes de Terres à la Dauphinoise in the oven traditionally, especially when we have duck, but there isn’t always the time or the ingredients. This dish…

Champignons à La Crème

We had our lovely French neighbours over for a meal at the weekend. Last week had been crazy with all the visitors and then a change of guests on Saturday. Alex, my eldest and his girlfriend Jenn left on Saturday too, after we all spent a fabulous day at Futuroscope with my nephew and younger…