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Bourbon Glazed Ham, Simmered and Roasted
Chicken Liver Parfait with Brandy
Cranberry and Turkey Pie
Duck and Pork Terrine with Asparagus
Crab Pâté
Game Terrine
Celeriac Remoulade with Carrots
Pomegranate Pistachio Couscous Salad
Cake Salé Provençal or Provençal Bread
Cheese Sausage Rolls
Quail Scotch Eggs
Marinated Mushroom Salad