Pork and Peanut Moneybags

These pork and peanut moneybags are another product of leftovers! Rummaging around in the chest freezer, (it was cool,) I found some pork mince and in the fridge I had some leftover filo pastry. We normally have some sort of Asian dish on Saturday, but as new guests normally arrive on Saturday, it has been moved…

Squid with Prawn and Crab

I first posted  a recipe of stuffed squid  just over a year ago when I could normally only buy tiny tubes or huge lumps of giant encornets,  or squid, which would scare most epicureans! So, you wouldn’t be surprised to see me dancing in the aisles when I found frozen squid tubes about 20cm long. I had to revamp…

Chicken Satay with Grilled Pineapple

Chicken Satay.  Chunks of chicken marinated with chillies, ginger and spices, grilled and served with a peanut, coconut and chilli sauce. Simple to do and packed full of taste, so what could be better ? My version of chicken satay makes a great main course or starter and you can use the recipe with pork…

Thai Fish Burgers

Fish burgers? We’ve all done beef burgers and fish cakes so why not try a Thai fish burger?  These fish burgers are very low in fat, taste great and work well on the barbecue too. This is a quick and easy dish which is also great for entertaining and I think that you might even win…

Sushi

Sushi? Don’t mind if I do! We have the most amazing Asian buffet restaurant in Fontenay Le Comte where they have loads of Chinese Dishes, Sushi, fresh seafood and  an area where you can pick raw seafood, meat and vegetables and watch someone cook it all for you. Starters and dessert are included too and it’s…

Chilli and Ginger Glazed Salmon

This Chilli and Ginger Glazed Salmon is a great dish for a barbecue. Forget boring burgers and try this really easy recipe. The marinade means that the fish keeps lovely and moist and you still get a great barbecue crispy crust on the outside.    

Crab Cakes

If you love crab then you are going to love these crab cakes which are flavoured with spring onion, ginger, chilli and coriander.  Over the years I have made different variations of crab cakes with a potato or white sauce base but these are easier to make and much lighter and fresher in taste. This…

Duck Spring Rolls

Here is my easy recipe for  Duck Spring Rolls to celebrate Chinese New Year. My son Will told me that I have to post this. His favourite restaurant dish is Chinese Lemon Chicken which I had to learn to recreate for him but he also loves these spring rolls. I have always loved Chinese food and…

Oriental Duck Broth

This Oriental Duck Broth evolved by accident as so many things do. As a frugal cook I always boil up any carcasses for stock and as duck is expensive I thought we could get another meal off it! The soup itself is ready from start to finish in half an hour but to get all the delicious…

Pak Choi with Garlic and Ginger

I would like to tell you that I am up all night concocting new recipes and then spending all day perfecting them but I can’t because most of the time my recipes are based on looking at what I have hanging about and throwing it together. That’s how this recipe for pak choi, or bok…