Szechuan Salt & Pepper Prawns

Szechuan Salt & Pepper Prawns.  Have you tried Szechuan pepper? The name is actually a misnomer as Szechuan pepper is not a pepper or chilli at all. It is a flower. If you haven’t tried it before the taste has a hint of citrus and there is a mild burning sensation. The flavour is nothing like chilli though…

Coconut and Cardamom Chicken

Coconut and Cardamom Chicken. You can  probably guess that I love any Asian dish and on Saturdays we always have a curry as there is no such thing as an Indian takeway, let alone a delivery in rural France and my family demand it! I often refer to my curry bible, otherwise known as the Hairy…

Crispy Miso Cod

Crispy Miso Cod.  If you follow my recipes I’m sure that you know by now that I love anything Asian. However, shopping for ingredients in  rural France is  not so easy so I stocked up on Miso paste when I went back to the UK. Miso is  a fermented soybean paste and is the base…

Tandoori Chicken Bake

Tandoori Chicken Bake. I’ve always loved Tandoori chicken but hated the mess of the grill-pan afterwards, not to mention the leftover marinade that had to be binned because it had the raw meat juices in it. So what if you could have the same taste with  extra sauce and less clearing up? Here’s my solution with…

Asian Pork Koftas

Asian Pork Koftas. This dish is embarrassingly easy and is lower in fat than you would expect. Of course, it is another accidental dish. We were having a tagine with leftover roast lamb and I was told that there was nowhere near enough to feed the family! Needing to reassure everyone that they wouldn’t starve I…

Asian Roast Chicken

Asian Roast Chicken. So you probably know by now that, although I’m British and living in France, I love all of the Asian flavours. Back in Britain we would visit our local Indian restaurant  and enjoy ordering off menu, they must have cringed when we walked in! The food was always fantastic, well priced and…

Curried Pumpkin Soup

Curried Pumpkin Soup. My family love a good hearty soup but before moving to France there was no way you would have got them to eat pumpkin; it’s just not generally eaten in Britain. When we moved here I noticed that everyone has a little potager or vegetable garden and nearly everyone grows pumpkins. I have to…

Vietnamese Caramelised Pork

Vietnamese Caramelised Pork. When we go to our local Asian restaurant for a treat it’s a 45 minute car journey but it is so worth the wait! We don’t go very often as my resolve tends to weaken when I see the platters of sushi, fresh shellfish, appetizers and delicious Asian dishes. Of course, it…

Massaman Duck Curry

Massaman Duck Curry. Remember the Massaman curry paste?       It’s time to put it to good use! You might think it’s mad to be using duck in a curry but I’ve often had it served in Asian restaurants and it always seems to stay tender. I think this is great for a special occasion and,…

Massaman Curry Paste

Massaman Curry Paste. My family loves curry and, in the UK we would often go to a restaurant where we would enjoy trying different styles of curry.  Living  in the middle of the countryside, and far from a large city, it was to be expected that I wouldn’t be able to pop out for a curry!…