Broccoli Stilton Soup with 3 Ingredients? Making your own soup at home doesn’t have to be complicated with stock simmering for hours and hours of chopping. If you have time there is a lot to be said for making your own stock from bones or vegetables and freezing it but sometimes you just need to get something hot and satisfying on the table.
So you want something quick and convenient? It would be so easy to grab a tin or a packet from the cupboard. Sometimes wrestling with a tin or adding water to a packet and stirring is anything but convenient. Then, if you happen to consult the label for the ingredients, a simple tin of soup contains a myriad of ingredients including thickeners and fats you couldn’t imagine in even a vegetable soup. Perhaps making your own Broccoli Stilton Soup isn’t so bad after all!
For Broccoli Stilton Soup it’s so simple. Vegetable stock, either homemade or made with a gluten free stock cube, a head of broccoli and Stilton or other strong crumbly cheese. Simple rough chop the broccoli, including the stalk, into small pieces to speed up the cooking time. Add to a large saucepan with the stock and simmer until tender. It should take under ten minutes then blend with a stick blender and stir in the cheese until it melts. If you prefer to use a blender wait for the mixture to cool and blend in batches and only half filling the container.
Check the seasoning and serve!
What could be easier?
You could even use frozen broccoli too....
Broccoli Stilton Soup
Broccoli Stilton Soup with 3 Ingredients. Here’s a delicious soup that is far superior to anything ready made and ready in less than 20 minutes.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
In a large saucepan bring the stock to a boil with the broccoli and simmer until tender.
Blend the mixture with a stick blender and then stir in the cheese until it melts.
Check the seasoning and serve.