Baked Harissa Chicken

Baked Harissa Chicken. A simple one pot dish of chicken marinated in harissa and honey then roasted in the oven with peppers, onions and mushrooms.
Baked Harissa Chicken. A simple one pot dish of chicken marinated in harissa and honey then roasted in the oven with peppers, onions and mushrooms.Baked Harissa Chicken. Have you used harissa paste yet? I've yet to find it in supermarkets in France but then I am in the middle of nowhere! I bought my little jar of harissa paste from a UK trip and have been slathering it on all sorts but I think it best goes well with chicken. It is made with a mixture of chillies along with spices such as coriander, garlic and caraway but it has a definite smokey tone which reminds me of roasted sweet paprika. Either way it is a great way to gain a lot of flavour into food  in a short space of time; perfect when you need a quick dinner with little preparation. Baked Harissa Chicken. A simple one pot dish of chicken marinated in harissa and honey then roasted in the oven with peppers, onions and mushrooms. For this recipe I mixed the harissa paste with honey to give a nice shine to the chicken. If you can't get harissa paste some smoked paprika mixed with oil  and a little ground coriander will give a similar result. Baked Harissa Chicken. A simple one pot dish of chicken marinated in harissa and honey then roasted in the oven with peppers, onions and mushrooms. Put the chicken in a large roasting pan then add sliced garlic and onions. Roast at 180 C in a preheated oven. The chicken will give off enough oil to colour the onions and garlic. Baked Harissa Chicken. A simple one pot dish of chicken marinated in harissa and honey then roasted in the oven with peppers, onions and mushrooms. Whilst the chicken is in the oven cut mushrooms, peppers and green beans into equal chunks. After the chicken has been cooking for 15 minutes add in the peppers and mushrooms and give everything a good stir. After another 15 minutes toss in the green beans for a few minutes. I like a bit of crunch so I prefer not to cook them too long.  Baked Harissa Chicken. A simple one pot dish of chicken marinated in harissa and honey then roasted in the oven with peppers, onions and mushrooms. Serve with some new potatoes and the chicken nestled on the roasted vegetables. So easy and very tasty, with little effort! Tell me how you use harissa. I'd love some other ideas.
Baked Harissa Chicken. A simple one pot dish of chicken marinated in harissa and honey then roasted in the oven with peppers, onions and mushrooms.
Print

Baked Harissa Chicken

A simple one pot dish of chicken marinated in harissa and honey then roasted in the oven with peppers, onions and mushrooms.

Servings 4
Author Amanda

Ingredients

  • 8 chicken thighs trimmed
  • 4 garlic cloves sliced
  • 2 onions in wedges
  • 1 red pepper in chunks
  • 6 large mushrooms quartered
  • 120 g green beans
  • 2 tbsp harissa paste
  • 2 tbsp clear honey
  • seasoning

Instructions

  1. Put the chicken in a large roasting tin and preheat the oven to 180 C.

  2. Combine the honey and harissa and spread over the chicken then add the onions and garlic to the pan.

  3. Cook the chicken for 15 minutes and then add the peppers, mushrooms and seasoning, giving the vegetables a good stir.

  4. After a further 15 minutes add the green beans for a few minutes until cooked to your liking.

  5. Check that the chicken is cooked through and serve on the roasted vegetables.

                               

2 thoughts on “Baked Harissa Chicken

Leave a Reply